Baratza Sette 270Wi Commercial Grinder
- SPECIALTY COFFEE ASSOCIATION AWARD WINNING GRINDERS – The Sette 270W was awarded Best New Product 2016 at Specialty Coffee Association Expo. Baratza grinders are preferred by coffee professionals and backed by Baratza’s world class support.
- GRIND BY WEIGHT – The first ever espresso grinder to offer a grind-by-weight feature, using Acaia weighing technology and bluetooth functionality, with 3 programmable dosing buttons for accurate, consistent dosing to within a 10th of a gram.
- EXCEPTIONAL ESPRESSO GRINDER – The Sette delivers beautiful espresso and is also capable of grinding for manual brewing methods requiring a finer grind (e.g. Aeropress, Hario V60, Chemex, some drip brewers).
- 270 GRIND SETTINGS – Macro/Micro adjustment for the most precise dial-in capabilities. A built-in convertible device holder allows for convenient change between a portafilter or supplied grounds bin.
- HIGH SPEED GRINDING – Up to 5g/second and minimal retention in the innovative straight-thru grind mechanism.
The Baratza Sette 270Wi is the first-ever home grinder offering grind-by-weight functionality directly into your portafilter or grounds bin. Dosage is calculated and controlled automatically by a precise digital scale utilizing Acaia weighing technology The i in Wi stands for intelligent – the grinder quickly calculates and self-adjusts after changes in coffee bean or grind size. It also includes Bluetooth connectivity so that you can pair your Sette 270Wi with Acaia’s Sette Updater app on iOS to ensure timely updates if a change to the software is made.
The revolutionary gearbox and burrset design provide fast grinding and minimal waste, with an integrated adjustment assembly offering you 30 macro steps of adjustment plus 9 marked settings of stepless micro-adjustment for responsive grind setting changes. Explore different brewing methods with a convertible device holder that allows for hands-free grinding, into a portafilter, the included grounds bin, or most popular brewing devices.
The Sette 270Wi handles your ground coffee with consistency every step of the process.
We encourage you to support a Baratza reseller in your community or online, where you will find optimum pricing for our grinders
|Speed To Grind
|Espresso 3.5g/sec—Manual Brewing 5.5g/sec
|40 mm Steel by Etzinger
|Bean Hopper Capacity
|10 oz (300-400 g)
|Grounds Bin Capacity
|5.5 oz (160g)
|7lbs (3.2 kg)
|Dimensions WxHxD (cm)
|13 / 40 / 24
|220-240VAC 50/60 Hz, 240W 1.6A, class I
100-120VAC 50/60 Hz, 200W 2.6
|Designed & Engineered
|Seattle, WA, USA
|Manufactured & Assembled
- The “i” in 270Wi stands for intelligence – the grinder now quickly calculates and predicts the stop point when you change your grind setting, beans, or dose weight. This eliminates the need to adjust the offset.
- The new 270Wi maximizes its built-in Acaia high precision scale by filtering unpredicted vibrations that could affect dosing accuracy, such as door closures, footsteps, unsteady surfaces.
- A “quick burst” feature allows you to add small increments of coffee to your final dose after the grinder has stopped.
- In the event of a software update, it can be installed wirelessly via the integrated Bluetooth using Apple phone or tablet.
- Recent versions of the Sette 270W are upward compatible to the Sette 270Wi, by purchasing and installing the new 270Wi Display panel and then updating the software via an Acaia App.
The Sette Series has, at its core, a revolutionary grinding mechanism that produces game-changing performance. Key aspects of this innovative mechanism include:
- Straight-thru vertical grinding of the beans (highly efficient and results in minimal residual coffee in the system).
- Rotation of the outer ring burr (with twice the surface area of the cone burr) along with proprietary tooth geometry, produces grinding thru-put that is two to three times that of others in its class.
- Proprietary gear box (planetary + crown gear) that maximizes efficiency of torque transfer, resulting in lower power consumption and much less heat.
- Powerful DC motor for maximum starting torque and efficiency, resulting in cooler operation.
BURRS & BREWING METHODS
Manufactured by Etzinger in Liechtenstein, the Sette 270Wi is built with 40mm conical S1 burrs, which produce weight-based espresso grind, as well as grinding for manual brewing requiring a finer grind range (e.g.weight-based Aeropress and Hario V60). They grind coffee at 3.5g to 5.5 g/sec. depending on the roast and the setting. The burrs are durable and will remain sharp for many years.
The clever design of the Sette Series burr assembly offers you, the user, the ability to exchange the cone burr in less than a minute with no tools and no recalibration. Check this video from about 30 seconds in to see how easy it is to make the switch.
CONVERTIBLE DEVICE HOLDER & GROUNDS BIN
A built-in convertible holder, unique to the Sette Series, allows you to grind directly into your portafilter, the supplied grounds bin, or most of the popular brewing devices (V60, Clever, Kalita, etc.). The rubber sleeves on the arms are fully rotational allowing you the option to position them in a way that best suits the tool/brew-method you are using. The arms can accommodate portafilters from sizes 49mm to 58mm and the holder includes an integrated hook for stability.
The Sette’s grounds bin is made from an anti-static plastic, with a molded spout for easy pouring into your preferred brewing device. It has a usable capacity of 160g (Med Roast).
ACAIA – (WEIGHT-BASED DOSING)
This grinder was designed with a built-in scale using the weighing technology of Acaia, giving precise and accurate weight-based dosing, and a 10th of a gram sensitivity. The 270Wi has the revolutionary ability to grind by weight directly into a portafilter – a breakthrough in grinding technology! This unique grinder design responds to the Specialty Coffee user trend of using specific weight based recipes for coffee preparation.
The hopper holds approximately 300-400g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans.
DIGITAL CONTROL PANEL
A user-friendly front mounted control panel has an easy to read backlit LED display. Three programmable buttons allow for grind weight setting within 0.1 gram. Simply press the start button and the Sette automatically delivers precise dosing.
The Sette has a macro adjust of 30 steps, grinding from espresso to manual brew. A step-less micro adjust with 9 indicators, allows the user to easily dial in a perfect espresso. The macro/micro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.
The Sette Series is designed with a small footprint (like our other models) ideal for home kitchens, offices, brew bars and catering.
The cone burr is easily removable with no tools, making cleaning very easy.
To maximize freshness, the Sette minimizes the ground coffee left in the grinder.
A powerful, high torque DC motor drives the Sette. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
An extension that can add 275g of capacity to the existing bean hopper. Several extenders can be added to get to the capacity you need.
We offer a second burr assembly – the S2 burr which provides a broader grind range for a different brewing experience.