Eureka Atom Speciality 65 Espresso Grinder (Black)

The Eureka Atom Specialty 65 On Demand Espresso Coffee Grinder has an increased burr size of 65 mm with a larger motor allowing for lower RPMs for faster output and a quieter, far more consistent grinding quality.

Silent Technology
Silent grind everywhere: coffee shop and home
The exclusive anti-vibration solution reduces the grinding noise by approximately 20 dB compared to the conventional grinders and paves the way for a new way of grinding coffee: accurate and quiet.

“High Speed” Grind Dispersion
The “High Speed” label marks those grinders able to reach highly reduced dispensing time.
The special engine-burrs set, developed by our R&D department, allows Eureka grinders to reach extremely high dispensing speed and hence serve customers faster, while preserving a elevated quality of coffee in cup.

Stepless Micrometric Regulation System (patented by Eureka)
Patented by Eureka, it assures incomparable setting precision and saving of time and coffee
Micrometric system with infinite adjustment points, the only one based on the lower burr repositioning, guarantees incomparable grinding performances and allows to carry out maintenance operations without losing the grinding setting.

ACE System
Anti-Clumps & Electrostaticity
Conceived to prevent the clumps development and eliminate the electrostatic charge of ground coffee, the ACE System is the common denominator in every Eureka on-demand grinder. Due to its regulating action over the coffee outflow, ACE System ensures an incomparable cleanliness and dose consistency.

“High Speed” Maintenance
Handy and easy maintenance operations
The typical mechanical composition of our burrholder set, that can be dismantled removing only 9 screws, permits to quicly replace and clean the burrs as well as a remarkable time and coffee saving.

All-Purpose Adjustable “Hands-Free” Fork
Useful, robust and easy to regulate
Thanks to the specific geometry and the adjustable support, the Eureka fork is ideal for any kind of portafilter and allows barista to accomplish other operations during the grinding phase.

Blow Up System
“The mechanism” eliminating the retention with a blow.